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With Tofu salad, healthy weight loss! Baiye tofu low carb (1.5-2g carbs per serving).



1 packet (approx. 250g) Baiye Tofu

1 spring onion, finely chopped

6 tbsp oil (refined oil)

2 tsp Szechuan peppercorns (in the Asia Shop)

5 g chili powder

1 teaspoon salt

2 tablespoons white or black sesame seeds

3 tablespoons soy sauce

2 tablespoons vinegar



1 Separate each layer of Baiye Tofu, align again and cut finely into long pasta-like strands.

2 In boiling water, add 1 teaspoon salt and blanch the Baisse Tofu for about 2 minutes. Pour into a salad bowl.

3 Pour the spring onion, chilli powder and sesame seeds over the tofu.

4 6 tablespoons of oil in a small pot, fry the Szechuan pepper in it for 1 minute, remove and dispose of (only used to flavour the oil). Heat the oil until just before the smoke point and then carefully pour over the spring onion and chilli powder.

5 Baiye Tofu Salad with soy sauce, vinegar and sugar mix well, season to taste and serve chilled or at room temperature.


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